Food allergies and safety in a food service establishment Research Paper

Food allergies and safety in a forage service shaping - Research Paper ExampleMost restaurants are to a greater extent than happy to substitute food items in regard to food allergies. The allergic person should never latch on the food he is allergic to is not in the dish, just because it is not listed in the ingredients. Always bespeak for a complete ingredient list before ordering anything. Again using a garlic allergy as example, he should clearly state the medical issue to the server, asking for assistance in confirming with the cook staff which dishes do not contain any garlic. Most restaurants substitute items in regards to food allergies. All food service establishments must be aware of theFood Allergy observation Law. Restaurants can download the pre-setFood Allergy Labels, print or copy onto label sheets and apply to printed menus. Yes, food allergy is complicated and can be fatal. But with proper information and communication with the food establishment it can be total ly prevented. Always do remember, that prevention is better than cure. Works Cited Page Adam, Restaurants on Food Allergy, Right Health, 2009.Magazine. 10 May 2011 Sicherer, Food Allergies, Food Allergy Initiative, 2009.Web.10 May 10 2011 Mayo, Food Allergy, Mayo Foundation for Medical Educ. Research, np.10 May 2011